As our third week rolled around, Wes was still riding the high from our prior week success. With his grandma in town, he asked if we could make the same meatballs again. He felt the pressure and wanted to go with something that he knew. Plus he wanted to touch more raw meat.
We followed the same exact process, but Wes was more adventurous. He diced most of the vegetables and really got into working the sauté. Plus, I felt more comfortable with him with the knife and actually let him do some of the dice on his own.
Dinner was a success and Grammie was impressed.
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