Monday, 28 March 2011

New Feature - Ask the Kitchen Ninja

As a new feature this week, Wes and I thought that we'd answer some reader comments/questions in a feature that we'd like to call "Ask the Kitchen Ninja". (full apologies to the folks at askaninja.com)


Question 1 comes from Aunt Angela who writes:  " Love this!!! So which Trader Joe's sauce do you like?"


 The Kitchen Ninja responds:


"Hmmm.  I don't know any of them.  Well, I can't really describe it.  I don't really know any of the sauces.  It's the one that's in the pantry."


Parker added (in a whisper):


"It comes from the grocery store."


Hope that helps Aunt Angela!


Question 2 comes from Lisa in Connecticut who writes:  "Love it!  Can't wait to see the cook books and TV shows."  (okay technically not a question, but this is Week 1).




The Kitchen Ninja responds:

"Hmmm.  I think I would like to have a TV show and cook books because I would be very happy.  My TV show would be about how to cook pasta very good."

So, Food Network talent scouts, if you're reading, Wes is ready to cut a deal!

Our final question of the week comes from Lynn from parts unknown who asks:  "I just read the blog.  They are creating much more than dinner together.  Going by the first three weeks entries, they will be able to publish a cookbook...'52 Ways to Make Pasta'!"


The Kitchen Ninja responds:

"Whoa.  I think that would be really awesome and I think I'll be famous when I make a cookbook. 

I could eat pasta every week because I'm usually hungry."



So that's all for this week.  Keep your reader questions and comments coming.  Post them as comments on this page or on our Facebook page.  Remember, we're here for you...and the pasta.

2 comments:

  1. I heard that mac and cheese is on the eventual menu so that question was answered... I want to know about the culinary skills. Wes, what's your favorite part about cooking? I know you can't do EVERYTHING just yet (working with big knives, cooking with oil, etc.) but what are you looking forward to the most?

    ReplyDelete
  2. You could do "diners, drive-ins and dives" but with kids?

    ReplyDelete