Saturday, 2 April 2011

What's on the menu?

Coming soon...Sloppy Joes!

Chef Wes has decided that this week's Sunday supper will be home-made Sloppy Joes (none of that canned stuff for us).  And I thought we'd do a simple cole slaw to go with it.

If you have any tips, tricks or recipes for our Sloppy Joes and Cole Slaw, post them below.

Tune in tomorrow to see how it goes!

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